I dined well last night at a very good restaurant. The restaurant was out of my manor. It is rare, these days, for me to make ‘house calls’ – but I was reviewing a restaurant for LawandMore. The food was superb. The wine excellent. I shall be writing my review tonight…
In the meantime…. let me tell you what we had to eat and drink. It was important… to do a detailed and thorough investigation….
Pan-fried lemon scented squid, served on a bed of rocket salad with wine must and tomato tartare.
Rose of smoked salmon with red caramelized onions and poached quail’s eggs, served with summer salad.
Timbale of grilled vegetables, courgettes and peppers, served on a bed of Scamorza cheese with basil olive oil.
Homemade pumpkin ravioli made with red pesto sauce and truffle olive oil.
Black ink homemade Tagliolini served with courgettes and cherry tomatoes, with Tuscan olive oil.
Pan – fried breast of Duck with rhubarb zest and dried plums, in his own juice.
Homemade pannacotta, with kuzu lime sauce from Japan and fresh strawberries basket.
Pizza With Bottarga and Sturgeon eggs and taleggio cheese.
Pinot grigio Blush from Forchir,
Dolcetto d’Alba di Montezemolo
Brunello 2003 Casanova di Neri